Enormous grounds with sculptures and lots of paths winding among the gardens and nooks. Calming afternoon. In the lobby is a work in which, standing in the right place, you can see 144 reflections of yourself.And at dinner tonight, there'll be sea asparagus from the market. Market was after breakfast at Andy's--best spinach-cheese omelette in town and Andy's homemade wholegrain toast and fabulous coffee--all in air-conditioning.
2 comments:
You know, Sea Asparagus is called Sea Beans here in New York. Also, Marie ate them when she was in France. They're called Salicorn or something like that.
The Pho from Chinatown looks perfect!! Maybe I'll have to go to Chinatown and get some this weekend.
I love reading and looking at your adventures in Hawaii. It's a great introduction to the "hidden" Hawaii.
Who knew. . .a sea food I'd never encountered. Hawaii, I love you. The Pho was one of the best I have ever ever had. There are "high-class" restaurants in the area, but I am glad I chose this one. "Hidden" is the one the locals know.....always the best!
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