
mainichi/everyday blog has this photo from a bar in Berlin but it was too dark to see it at all--by running it through Photoshop Auto SmartFix we can see what it is--!!
diary of a personal retreat
Goodnight, Hawaii, my plane boards at 21:10. You have been a luscious beauty and a paradise backdrop for a drop-out time. Thank you.

Our treat for evening drinks and pupus was my friend's favorite place here, the Kahala Hotel. I had my Mai Tai (a treat at last at the end of my stay) and the spring rolls were joined by mango chili sauce. Ooohhhh!



On a brilliant blue and sunny Easter Sunday, my friend and I went to church, which is at/in the Koolau Golf Club half an hour from here. We took the luxurious shuttle bus, and the large and beautiful former golf club house half bought by the church was stunning. Coffee and breakfast breads after in the waterfall atrium.
For dinner, we went to Olive Tree, the Greek cafe. Souvlaki lamb was my main, with Greek yoghurt/mint sauce, and yummy Greek caviar was the starter, with pita.
Despite the disparaging remarks in the Ono Kine Grindz blog, this restaurant has long lines nightly, and has for at least the 17 years my friend has lived here.
Or, there is the Saga of the Cute Phone, so tiny, so cute, and so free to call the East Coast. It was a 5-day wonder. Prepaid, like the one Jason Bourne grabs from a kiosk in The Bourne Ultimatum, but taking a couple of hours to "get"; Jason would have sneered and my readers would have been so bored.
Or, how much does everybody want to know about educational technology conferences on Second Life? My old friend and his wife took me to breakfast to catch up on teaching with computers in Hawaii and Japan, as well as the TCC conference. Had I blogged this 3-hour breakfast talk, would there have been yawns across the globe?
And for dinner, a GREEN salad (and Guinness): Mediterranean Salad with edamame.
The great KCC Saturday market provided me with local-bread French toast and Portuguese sausage, plus Kona coffee, for breakfast. This photo leaves out the hordes who all stopped behind me in deference to my super-photographer abilities. Foodland grocery store provided me with pate to go with my Market olive bread (who knew there was pate to be had in Hawaii; never found any in Alaska!). The Market provided us with Alaskan salmon, too!
Saturday is errand day everywhere, even in Paradise, and so we moved through them all morning, and my friend had an errand in Macy's where I needed to occupy myself for half an hour, so I found two Hawaiian shirts, 3/4 sleeve and a Tee, with total price (yes, for the 2!) of $21.
New flowers pop up in the yard daily--these little orchids are the latest.
After errands today, my friend (she's back-->my house-sitter career is over already) had made us reservations at Town for dinner with her son and his girlfriend. An organic, local ingredients bistro, it was sophisticated and delicious. Town doesn't have a Web site, so.... the outside photo does not do justice to the dim, art-work-on-the-walls casual elegance of the interior, but..... The menu changes daily, being local, and I stopped at the appetizers: pickled fennel, cucumber, radish, frisee lettuce, walnut and gorgonzola salad with another starter of local venison loin, grilled radicchio and limequat marmelade, and their homemade breads, of course. Even though I was not major in the conversation, my jaws ache now, and it is hard to tell people how alien-wonderful it is to be out at night with people to talk to--not to mention the Hawaiian food!
White Merlot
To lend a spot of beauty to this day, the pink hibiscus bush, full of blossoms, outside the back French doors is worth long contemplation (it hides the view, but not the sound of the Karaoke party). The petals are much pinker than the photo shows.....
A very comfortable and cool place to work for a few hours on a hot afternoon, It's a Beautiful Day Kafe near here turns out to be a popular drive-through. In a former gas station, it also has a patio area with two big couches and lots of tables and chairs and a lovely breeze.
There were some elderly people with the son of one them to help them in and out, who were enjoying a lively conversation in the couch area on one side. Nice little oasis. The owner and another woman who was there later are really nice and the whole experience is a lot better than Starbucks (no, I don't go to Starbucks, but pass it).
Beautiful Day has marvelous teas--the African Tropical and the Green Jasmine are divine. And, I tried an oatcake, hallmark of the islands (I think--they seem really big here). A quiet afternoon for a very tired lady--it seems that this is the hot season--blazing sun and no trade winds. Takes a lot out of a gal from Alaska! Thank goodness for the Beautiful Day Kafe! Otherwise, a droopy-gal day. Apparently this "kafe" is nicknamed "the Parachute" since the seating area is covered with a parachute! Wireless Internet connection, of course.
Spent the afternoon on Kailua Beach today . . . along with a lot of other folks, but nothing was crowded. Just lots of people of all ages having fun in the sun (and the shade). I took my lunch (the couple sleeping here had their sandwiches, too) and loved the warmer water, which is aquamarine, green! Milky, like a gem. Strong waves and brisk winds, so in the water was the warmest place. Outside it was chilly so I wrapped up in a towel (forgot shirts--got burned).
There was a woman swimming with her 3 dogs, two on a small styrofoam board and one swimming along. Sorry for bad photo--ran across them on the beach later as they were going back in--she puts the two on the board and throws a Frisbee far out for the third, and she swims back (a long way!). Who was holding on the rope of the board I never found out. She's swimming out front on your right, the two dogs on the board in the middle, and the big, swimming dog, at the end. A beagle and a pug on the board, big dog alone.
Finished with dinner at Zia's--their special: pear, blue cheese, mushroom and chicken pasta--green flat pasta. It was so good!! Of course eaten outside. Since it's only a 20 minute drive from here, this charming little town is the place to do beach things. Big bookstore, Coldstone ice cream, and a lovely, cool green drive to and fro.
Cara Black is a Californian who writes dense mysteries set in Paris I learned from a blog I read. The small, wonderful local library here had three of the eight she's written and they follow a pattern. Featuring out-of-the-limelight political issues (Corsica, Vietnam, Turkey, etc.) and a different arrondissement (Paris' 20 wards) each time, these are intense, action-packed and human-relationship-intense stories. Most are Right Bank, my only disappointment, being a Left Bank girl at heart. They last roughly a week, the first chapter being, say, "Tuesday Afternoon" and the last "Saturday Morning." The shadowy black-and-white covers give the atmosphere (a long way from Paris Hangover!). So on a trip into Borders bookshop today, I treated myself to just-published #8 and will force myself to save it for the plane back to Alaska, even though "only a dip" has taken me to p. 35. And for background music while reading Black, the soundtrack from La Vie en Rose or anything by Ali Farka Toure works.
So Monday morning yoga under the palm trees (today photographed by a Japanese promotion team for ads back there!) while Pihalani practiced her yoga stretches at home (her left arm was straight up but she moved when I took the picture), then a walk into central Waikiki to International Market which is the only place on the island that sells fanny packs (the zipper broke on the one I brought), and just a half hour relaxing on the beach. On the way back to Sans Souci along the ocean I saw a man in a thong bathing suit -- the front just a strip of cloth from low-riser elastic (Amazon has a lot of samples...) -- and I turned for the back view and a charming, handsome guy walking his bike next to me struck up a conversation, "You don't see that very often, huh." I told him I was sorry not to have my camera for my blog and he gave me some great blog quotes to use (if I'd gotten a picture, that is).
Then off to Ono Hawaiian Foods, since this is about the last time I'll be able to work this in. Fuzzy photo of interior, walls plastered with photos of the famous who've been there (I recognized Lily Tomlin). The nice man asked if I wanted fresh or day-old poi (??!); day-old is tarter and more sour, and I chose that. He gave me some fresh to compare--hard choice. I got the combination of course (chicken lau lau), to try everything. Since "ono" means "delicious" in Hawaiian, no wonder it was fabulous. What I hadn't known is that everything is dipped in the poi; I used to just eat the poi straight. The cooked taro leaves were the best I've had, and the haupia melt-in-your-mouth.